Gastronomy
Our gastronomy, with chef David Heras in charge of the kitchen, offers dishes made using the highest-quality local produce, making the most of its flavours, colours and textures by using Vichy Catalan thermal spring water.
The daily buffet, which includes varieties for all tastes and options, and with all the attributes of the healthy Mediterranean diet; a tasting menu that will surprise the most demanding palates; and a tapas menu that will delight any palate.
Our Chef - David Heras
He began his culinary career by training at the Sabadell Cooking School and later at the Joviat School of Hospitality and Tourism in Manresa, where he finished his professional training as the best student of his class.
Since then he has been training professionally in different and recognized establishments throughout the Spanish geography. Currently, and since 2011, he runs the kitchen of the Hotel Balneario Vichy Catalán.
In 2013, together with Carles Gaig, they published the book “The kitchen of modernist posters”; He disseminates Vichy Catalán thermal cuisine with water on his YouTube channel and has been a contributor to Radio programs such as La tarda (Radio Sabadell) and Deixa’m tastar (Cadena Ser).
Buffet Space
Our brand new buffet where you can find a great variety for all tastes and options: salads, starters, hot and cold dishes, desserts,...
All made with local products and with the properties and textures that thermal cuisine provides.
Hours:
From Mondays to Sundays, from 1:30 p.m. to 3 p.m. and from 8:30 p.m. to 10:00 p.m.
The gastronomic menu is available upon request and prior reservation - You can consult it here.
To avoid waste of food displayed and not consumed at the buffet, the establishment reserves the right to modify the service offer depending on the number of diners.
More information:
972 470 000 - f.rubio@1881hotels.com
Vichy Catalan bar-café
In our bar-café you can enjoy a coffee, a soft drink, a smoothie or one of our cocktails, as well as our tapas menu, either in the welcoming indoor area or on the terrace.